Trastevere – It’s name comes from the Latin trans Tiberim, meaning literally “beyond the Tiber“. Its logo is a golden head of a lion on a red background, the meaning of which is uncertain.
Top spots in / around Trastevere for pleasure or necessity
In the Middle Ages Trastevere had narrow, winding, irregular streets; moreover, because of the mignani (structures on the front of buildings) there was no space for carriages to pass. At the end of the 15th century these mignani were removed. Nevertheless, Trastevere remained a maze of narrow streets. There was a strong contrast between the large, opulent houses of the upper classes and the small, dilapidated houses of the poor. The streets had no pavement until the time of Sixtus IV at the end of the 15th century. At first bricks were used, but these were later replaced by sampietrini (cobble stones), which were more suitable for carriages. Thanks to its partial isolation (it was “beyond the Tiber”) and to the fact that its population had been multicultural since the ancient Roman period, the inhabitants of Trastevere, called Trasteverini, developed a culture of their own. In 1744 Benedict XIV modified the borders of the rioni, giving Trastevere its modern limits.
Nowadays, Trastevere maintains its character thanks to its narrow cobbled streets lined by medieval houses. At night, natives and tourists alike flock to its many pubs and restaurants, but much of the original character of Trastevere remains. The area is also home to several foreign academic institutions including The American University of Rome and John Cabot University (both of which are private American universities), the American Academy in Rome, the Rome campus of the Thomas More College of Liberal Arts, the Canadian University of Waterloo School of Architecture (between the months of September and December), and the American Pratt Institute School of Architecture therefore serving as home to an international student body who cram into the Trastevere apartment rentals & streets absorbing the culture having an aperitif and dining on the edge of the narrow cobblestoned Trasteverini streets and in effect creating a sub culture of it’s own.